Moodle

If you want to learn all French Pastry Arts fundamentals, this is the perfect Essentials program for you. Taught across 228 hours, with applied theory spread throughout, you will acquire the skills to showcase your pastry creativity.

COURSE STRUCTURE 
- French Pastry Arts Fundamental Techniques
- Chocolate & Entremets
- Restaurant Desserts

CAREER OPPORTUNITIES 
- Entrepreneur
- Pastry Chef
- Pastry Designer
- Lab Production Specialist
- Caterer

TARGET AUDIENCE
- Career-changers, entrepreneurs, and pastry arts enthusiasts.

PROGRAM STRENGTHS

- Maximum of 12 students per class
- Over 90% in practical workshops
- Highly qualified Chef instructors in each discipline
- Personalized experience with strong team cohesion

- Toolkit and Chef uniforms are provided
- Taught across eight weeks, this immersive and practical program lets you discover the fundamentals of French cuisine and Alain Ducasse philosophy

- The program is taught directly in English and delivered in fully equipped labs at École Ducasse Abu Dhabi Studio

 ADMISSION REQUIREMENTS
- No previous degree or experience required
- 18 years of age minimum
- English session: B1 level (IELTS: 4.5) recommended
- For any additional information regarding our programs, please contact our admission team who will be pleased to answer any question you may have.

INTAKE DETAILS

Weekday Program

• Start Date: Intake2: 1st June 2026
• Duration: 2 months
• Schedule: Monday, Tuesday, Wednesday, Thursday
• Timing: 8:00 AM to 3:00 PM
• Fees: AED 40,000

 Weekend Program

• Start Date: 4 April
• Duration: 6 months
• Schedule: Saturday, Sunday
• Timing: 8:00 AM to 1:00 PM
• Fees: AED 40,000

 ADMISSION PROCESS

Pre-admission based on written application file, to be followed by an interview.

Kindly pay the AED 1000 registration fees on this page & register your profile on the link below.

Click here to open registration link

Mitali Gupta

Tel: +971 52 432 6043

Email: mitalig@edads.ae

Recreate classic French bistro dishes while learning professional techniques for sauces, plating, and flavor balance.

Skills & Techniques:
• Knife skills and ingredient preparation
• Sautéing, roasting, and sauce-making
• Plating with style for elegant presentation

Sample Menu:
• Provençal Ratatouille – Layered vegetable cake
• Salade de Chèvre Chaud – Warm goat cheese salad with berries and candied walnuts
• Salade de la Mer – Fresh seafood with Mediterranean salad
• Steak Frites with Sauce au Poivre – Classic pepper sauce

Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Learn to master lobster handling, cooking, and presentation.

Skills & Techniques:
• Selecting and prepping fresh lobster
• Boiling, steaming, grilling, and broiling techniques
• Layering flavors in sauces
• Luxury plating for home presentation

Sample Menu:
• Lobster Rolls
• Lobster Risotto or Spaghetti
• Lobster Thermidor

Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Discover the vibrant flavors of Spain in our Art of Tapas class with Chef Juan, where tradition meets creativity.Learn to craft authentic small plates that bring people together in true Spanish style.

01 April 2026
Croquetas
Creamy béchamel croquettes
Albóndigas
Spanish Meat Balls

08 April 2026
Patatas Bravas
Crispy potatoes with spicy tomato sauce & aioli
Gambas al Ajillo
Sizzling garlic shrimp in olive oil

15 April 2026
Stuffed Piquillo Peppers
With goat cheese and herbs
Albóndigas
Spanish Meat Balls

22 April 2026
Patatas Bravas
Crispy potatoes with spicy tomato sauce & aioli
Gambas al Ajillo
Sizzling garlic shrimp in olive oil

29 April 2026
Croquetas
Creamy béchamel croquettes
Albóndigas
Spanish Meat Balls

Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Overview:
Round off your next tea party in style by mastering elegant and delicious bite-sized treats perfect for tea time. Perfect for anyone with a sweet tooth, as well as anyone looking to practice core baking skills, this class will give you the confidence to whip up perfect tarts, choux pastry, and cookies whenever you want.

Recipe Schedule:

03 April 2026
- LEMON TART / MADELEINE / COOKIES CARAMEL

10 April 2026
- MADELEINE / CHOUX / SCONES

17 April 2026
- SCONES + JAM/ CHOUX /LEMON TART

24 April 2026
- COOKIES CARAMEL COOKIES / CHOUX / SCONES

What to Expect:
Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment.

Class Details:
• Duration: 2  hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Note: Applicants must be at least 18 years of age
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Overview:
Step into the world of French baking and unlock the secrets behind buttery, flaky croissants. This hands-on class is ideal for enthusiasts and beginners alike. You will craft croissants from scratch and explore techniques for layering, proofing, and baking to perfection. No prior experience is needed—just a passion for baking and a love for delicious pastries!

What You'll Learn:
• Mixing Dough: Master the foundations of perfect pastries.
• Laminating Dough: Create the signature buttery, flaky layers.
• Proofing and Baking: Understand the art and science behind achieving perfection.
• Cooking Creams: Make luscious pastry creams to complement your creations.
• Cutting and Preparing Fruits: Learn precision techniques for decoration.

Recipes:

• 04 April 2026
Croissant
Pain au Chocolat
Tarte au Sucre

• 06 April 2026
Croissant
Pain aux Raisins
Apple Croissant

• 11 April 2026
Croissant
Pain Suisse
Vanilla & Cinnamon Roll

• 13 April 2026
Chocolate Croissant
Pain aux Raisins
Pear and Caramel Square

• 18 April 2026
Croissant
Pain au Chocolat
Tarte au Sucre

• 20 April 2026
Croissant
Pain aux Raisins
Apple Croissant

• 25 April 2026
Croissant
Pain Suisse
Vanilla & Cinnamon Roll

• 27 April 2026
Chocolate Croissant
Pain aux Raisins
Pear and Caramel Square

What to Expect:
Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment.

Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 10–12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.